Crisp base. Perfect char. CLOUD-LIKE TEXTURE.
ROMAN SANDWICHES
We bake the focaccia in-house. Same dough as the base — just thicker, softer, brushed with olive oil. Sliced horizontally. Filled with Italian cold cuts, cheese, and greens. Pressed on the grill until the edges crisp and the inside warms through. Available for dine-in and takeaway.
DINE-IN & TAKEAWAY